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{"id":7540582809760,"title":"Anthony's Organic Culinary Grade Cocoa Powder, 1 lb, Dutch Processed Baking Cocoa, Gluten Free, Non GMO, Keto Friendly 1 Pound (Pack of 1) Culinary Cocoa","handle":"anthonys-organic-culinary-grade-cocoa-powder-1-lb-dutch-processed-baking-cocoa-gluten-free-non-gmo-keto-friendly-1-pound-pack-of-1-culinary-cocoa","description":"\u003ch3\u003eAnthony's Organic Culinary Grade Cocoa Powder, 1 lb, Dutch Processed Baking Cocoa, Gluten Free, Non GMO, Keto Friendly\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eRead more Did you know chocolate originally comes from a\nfruit? Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans.\nThese beans are finely ground into cocoa powder. Anthony’s Organic Culinary\nGrade Cocoa Powder has a dark and rich color with a high fat content of\n20-22%. This percentage refers to the amount of cocoa butter left in the\npowder during processing. Compared to regular cocoa powder, our Culinary Grade\nCocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark\nchocolatey flavor with less acidity. Due to it’s relatively low acidity, our\nDutched Cocoa is usually used along with baking powder, while regular cocoa\npowder calls for baking soda in recipes. Use Anthony’s Organic Culinary Grade\nCocoa Powder in baking, chocolate-making, no-bake recipes, and even spice rubs\nfor meat! Read more About our Organic Culinary Grade Cocoa Powder: Has 20-22%\nFat Content - this refers to the amount of cocoa butter left in the\npowderOrganic, Non-GMO, Gluten Free, UnsweetenedRich, dark color with an\nintense chocolatey flavor Dutch Process neutralizes Cocoa's acidityPerfect for\nhot cocoa, brownies, chocolate-making, cookies, pies and more! No: Added\nsugars, fillers or binders - Just Dutch Process Organic Cocoa! 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Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans.\nThese beans are finely ground into cocoa powder. Anthony’s Organic Culinary\nGrade Cocoa Powder has a dark and rich color with a high fat content of\n20-22%. This percentage refers to the amount of cocoa butter left in the\npowder during processing. Compared to regular cocoa powder, our Culinary Grade\nCocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark\nchocolatey flavor with less acidity. Due to it’s relatively low acidity, our\nDutched Cocoa is usually used along with baking powder, while regular cocoa\npowder calls for baking soda in recipes. Use Anthony’s Organic Culinary Grade\nCocoa Powder in baking, chocolate-making, no-bake recipes, and even spice rubs\nfor meat! Read more About our Organic Culinary Grade Cocoa Powder: Has 20-22%\nFat Content - this refers to the amount of cocoa butter left in the\npowderOrganic, Non-GMO, Gluten Free, UnsweetenedRich, dark color with an\nintense chocolatey flavor Dutch Process neutralizes Cocoa's acidityPerfect for\nhot cocoa, brownies, chocolate-making, cookies, pies and more! No: Added\nsugars, fillers or binders - Just Dutch Process Organic Cocoa! Read more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eUSDA Certified Organic Culinary Grade Cocoa Powder - Batch Tested Gluten Free\u003c\/li\u003e\n \u003cli\u003eAnthony's Organic Dutch Processed Cocoa is dark and rich in color with a high fat content of 20-22%\u003c\/li\u003e\n \u003cli\u003eProduct of Latin America, Packed in California\u003c\/li\u003e\n \u003cli\u003eUse for baking, chocolate-making, no-bake recipes, and even spice rubs for meat!\u003c\/li\u003e\n \u003cli\u003eGreat for plant based, raw, gluten free, paleo, vegan, and organic recipes!\u003c\/li\u003e\n \u003c\/ul\u003e\n"}

Anthony's Organic Culinary Grade Cocoa Powder, 1 lb, Dutch Processed Baking Cocoa, Gluten Free, Non GMO, Keto Friendly 1 Pound (Pack of 1) Culinary Cocoa

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Anthony's Organic Culinary Grade Cocoa Powder, 1 lb, Dutch Processed Baking Cocoa, Gluten Free, Non GMO, Keto Friendly

Read more Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans. These beans are finely ground into cocoa powder. Anthony’s Organic Culinary Grade Cocoa Powder has a dark and rich color with a high fat content of 20-22%. This percentage refers to the amount of cocoa butter left in the powder during processing. Compared to regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark chocolatey flavor with less acidity. Due to it’s relatively low acidity, our Dutched Cocoa is usually used along with baking powder, while regular cocoa powder calls for baking soda in recipes. Use Anthony’s Organic Culinary Grade Cocoa Powder in baking, chocolate-making, no-bake recipes, and even spice rubs for meat! Read more About our Organic Culinary Grade Cocoa Powder: Has 20-22% Fat Content - this refers to the amount of cocoa butter left in the powderOrganic, Non-GMO, Gluten Free, UnsweetenedRich, dark color with an intense chocolatey flavor Dutch Process neutralizes Cocoa's acidityPerfect for hot cocoa, brownies, chocolate-making, cookies, pies and more! No: Added sugars, fillers or binders - Just Dutch Process Organic Cocoa! Read more

Product Information

  • USDA Certified Organic Culinary Grade Cocoa Powder - Batch Tested Gluten Free
  • Anthony's Organic Dutch Processed Cocoa is dark and rich in color with a high fat content of 20-22%
  • Product of Latin America, Packed in California
  • Use for baking, chocolate-making, no-bake recipes, and even spice rubs for meat!
  • Great for plant based, raw, gluten free, paleo, vegan, and organic recipes!