Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F Temperature Range
Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F Temperature Range
The 323 Meat Thermometer is NSF certified and includes a 6"/15.2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish.
Product Features
- Clearly Marked HACCP Minimum Temperatures for Cooking Ground Beef, Poultry, Fish and Pork
- Preset Pointer for Accuracy
- NSF Certified
- Temperature Range: 130 to 190F