{"id":15216902701216,"title":"Naniwa Gouken Kagayaki Japanese Waterstone Grit #220-#12000 \/ 10mm \u0026 20mm *F\/S* (Grit #800, Black)","handle":"naniwa-gouken-kagayaki-japanese-waterstone-grit-220-12000-10mm-20mm-f-s-grit-800-black","description":"\u003ch3\u003eNaniwa Gouken Kagayaki Japanese Waterstone Grit #220-#12000 \/ 10mm \u0026amp; 20mm *F\/S* (Grit #800, Black)\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003eNaniwa Gouken Kagayaki - This sharpening products, made by one of the best\r\nJapanese whetstone manufacturer Naniwa. Their excellent technology realized\r\nnatural whetstone-like taste. \" Kagayaki '' is one of Naniwa Gouken Series,\r\nbudget friendly, compare with Naniwa Super stone series or Goken Pro. (\r\nKurouto ), Kagayaki is slightly harder, it means harder to worn out. The sharp\r\ntaste is smooth, and it is excellent for giving the luster of the cutlery\r\nStore Hygienically with a case that will also be a whetstone base . You can\r\nchoose from 20types of Grit + Thickness ( 10mm or 20mm ) Size: 210mm x 70mm x\r\n10mm or 20mm NEW IN BOX. Shipped with careful packing. -You can use it\r\nimmediately by pouring a water on the surface. You don't need to soak this\r\nKagayaki series in a water. - After use, rinse the stone with water and dry it\r\nwell in the shade before storing. How to sharpen a knife The knife blade\r\nshould be kept at an angle of 15 – 20 degree on the stone. During sharpening,\r\nabrasive grain will appear but do not wash or wipe off, just keep on\r\nsharpening. Knife blades with a double edge should be sharpened 50% on the\r\nfront and 50% on the back. Knife blades with a single ground edge should be\r\nsharpened 90% on the front and 10% on the back. After sharpening, knives\r\nshould be washed with hot water and dried well. kitchen knives ,chef's knives\r\n,plane ,chisel etc Knife, carpenter's tool, and general cutlery\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eGrit Size: #800\u003c\/li\u003e\r\n \u003cli\u003eWhetstone Size: Length 8.3 inches (210 mm), Width 2.8 inches (70 mm), Thickness 0.4 inches (10 mm),\u003c\/li\u003e\r\n \u003cli\u003e3 Usage: Medium sharpening, blade sharpness, daily cleaning, etc\u003c\/li\u003e\r\n \u003c\/ul\u003e","published_at":"2025-10-31T12:48:54+11:00","created_at":"2025-10-31T12:48:51+11:00","vendor":"Naniwa","type":"Sharpening Stones","tags":["home_selected_Nov2025"],"price":20100,"price_min":20100,"price_max":20100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52993724350624,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B01JI9Y9QY","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Naniwa Gouken Kagayaki Japanese Waterstone Grit #220-#12000 \/ 10mm \u0026 20mm *F\/S* (Grit #800, Black)","public_title":null,"options":["Default Title"],"price":20100,"weight":440,"compare_at_price":null,"inventory_management":"shopify","barcode":"NK-2008","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/dingoship.com.au\/cdn\/shop\/files\/B01JI9Y9QY.jpg?v=1775766644"],"featured_image":"\/\/dingoship.com.au\/cdn\/shop\/files\/B01JI9Y9QY.jpg?v=1775766644","options":["Title"],"media":[{"alt":null,"id":38541396181152,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/dingoship.com.au\/cdn\/shop\/files\/B01JI9Y9QY.jpg?v=1775766644"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/dingoship.com.au\/cdn\/shop\/files\/B01JI9Y9QY.jpg?v=1775766644","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eNaniwa Gouken Kagayaki Japanese Waterstone Grit #220-#12000 \/ 10mm \u0026amp; 20mm *F\/S* (Grit #800, Black)\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003eNaniwa Gouken Kagayaki - This sharpening products, made by one of the best\r\nJapanese whetstone manufacturer Naniwa. Their excellent technology realized\r\nnatural whetstone-like taste. \" Kagayaki '' is one of Naniwa Gouken Series,\r\nbudget friendly, compare with Naniwa Super stone series or Goken Pro. (\r\nKurouto ), Kagayaki is slightly harder, it means harder to worn out. The sharp\r\ntaste is smooth, and it is excellent for giving the luster of the cutlery\r\nStore Hygienically with a case that will also be a whetstone base . You can\r\nchoose from 20types of Grit + Thickness ( 10mm or 20mm ) Size: 210mm x 70mm x\r\n10mm or 20mm NEW IN BOX. Shipped with careful packing. -You can use it\r\nimmediately by pouring a water on the surface. You don't need to soak this\r\nKagayaki series in a water. - After use, rinse the stone with water and dry it\r\nwell in the shade before storing. How to sharpen a knife The knife blade\r\nshould be kept at an angle of 15 – 20 degree on the stone. During sharpening,\r\nabrasive grain will appear but do not wash or wipe off, just keep on\r\nsharpening. Knife blades with a double edge should be sharpened 50% on the\r\nfront and 50% on the back. Knife blades with a single ground edge should be\r\nsharpened 90% on the front and 10% on the back. After sharpening, knives\r\nshould be washed with hot water and dried well. kitchen knives ,chef's knives\r\n,plane ,chisel etc Knife, carpenter's tool, and general cutlery\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eGrit Size: #800\u003c\/li\u003e\r\n \u003cli\u003eWhetstone Size: Length 8.3 inches (210 mm), Width 2.8 inches (70 mm), Thickness 0.4 inches (10 mm),\u003c\/li\u003e\r\n \u003cli\u003e3 Usage: Medium sharpening, blade sharpness, daily cleaning, etc\u003c\/li\u003e\r\n \u003c\/ul\u003e"}