{"id":15215722823840,"title":"WACACO Pipamoka Portable Coffee Maker, Coffee brewer, All-in-one Vacuum Pressured，Insulated Travel Mug, Hand Powered and Filter Pressure Brewer, Stainless Steel Thermo Cup, 10 fl oz","handle":"wacaco-pipamoka-portable-coffee-maker-coffee-brewer-all-in-one-vacuum-pressured-insulated-travel-mug-hand-powered-and-filter-pressure-brewer-stainless-steel-thermo-cup-10-fl-oz","description":"\u003ch3\u003eWACACO Pipamoka Portable Coffee Maker, Coffee brewer, All-in-one Vacuum Pressured，Insulated Travel Mug, Hand Powered and Filter Pressure Brewer, Stainless Steel Thermo Cup, 10 fl oz\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003e[ALL-IN-ONE] Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures.\u003c\/li\u003e\r\n \u003cli\u003e[THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamokas vacuum pressure brewing method sets it apart from other devices.\u003c\/li\u003e\r\n \u003cli\u003e[HOW DOES VACUUM PRESSURE WORK] ADD:Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom. TWIST:Turn the ring to create vacuum pressure that draws the water down through the grounds. ENJOY:When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.\u003c\/li\u003e\r\n \u003cli\u003e[LEAVE NO WASTE BEHIND] The stainless steel micro-filter is re-useable, meaning there is no excess waste created from having to use one-time-use paper filters. Fine mesh filter :250m\u003c\/li\u003e\r\n \u003cli\u003e[REMARK] Pipamoka does not heat up water. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). 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Pipamoka Portable Coffee Maker, Coffee brewer, All-in-one Vacuum Pressured，Insulated Travel Mug, Hand Powered and Filter Pressure Brewer, Stainless Steel Thermo Cup, 10 fl oz\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003e\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003e[ALL-IN-ONE] Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures.\u003c\/li\u003e\r\n \u003cli\u003e[THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamokas vacuum pressure brewing method sets it apart from other devices.\u003c\/li\u003e\r\n \u003cli\u003e[HOW DOES VACUUM PRESSURE WORK] ADD:Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom. TWIST:Turn the ring to create vacuum pressure that draws the water down through the grounds. ENJOY:When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.\u003c\/li\u003e\r\n \u003cli\u003e[LEAVE NO WASTE BEHIND] The stainless steel micro-filter is re-useable, meaning there is no excess waste created from having to use one-time-use paper filters. Fine mesh filter :250m\u003c\/li\u003e\r\n \u003cli\u003e[REMARK] Pipamoka does not heat up water. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.\u003c\/li\u003e\r\n \u003c\/ul\u003e"}