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{"id":12632933335200,"title":"YIYEGO Digital pH value meter for food, pH meter with high-precision pH probe for sourdough and bread dough, pH tester for sausages, salami, meat, cheese, solid samples and water 2030V pH meter","handle":"yiyego-digital-ph-value-meter-for-food-ph-meter-with-high-precision-ph-probe-for-sourdough-and-bread-dough-ph-tester-for-sausages-salami-meat-cheese-solid-samples-and-water-2030v-ph-meter","description":"\u003ch3\u003eYIYEGO digital pH value meter for food, pH meter with high-precision pH probe for sourdough and bread dough, pH tester for sausages, salami, meat, cheese, solid samples and water\u003c\/h3\u003e \u003cp id=\"b\"\u003e \u003c\/p\u003e \u003ch3\u003eProduct Features\u003c\/h3\u003e \u003cul class=\"a\"\u003e \u003cli\u003eAccurate and stable pH meter for food - digital pH meter with ATC system and LCD display. With the latest chips and algorithms you get faster measurements and more stable results. In addition, we have developed a bottle of KCL solution that will significantly extend the life of your pH tester by simply keeping the electrode cap sponge moist.\u003c\/li\u003e \u003cli\u003eDigital pH Meter for Food - If you like delicious sourdough bread , sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce or salsa, you need to seriously consider the pH meter. The YIYEGO pH teter is an essential tool with a pH range of 0 to 14, perfect for all your needs.\u003c\/li\u003e \u003cli\u003eEasy to use pH meter - With two-point auto-calibration of 4, 00 and 7.00 it is easy to calibrate; With automatic temperature compensation from 32.1F-140.0F, it avoids measurement inaccuracies caused by fluid temperature changes; With automatic shutdown, its battery life is well preserved. Up to 2000 hours of continuous use with 4 LR44 alkaline batteries (4 more free).\u003c\/li\u003e \u003cli\u003eProfessional Food pH Testers - Uses a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and eliminates the formation of interference bubbles in the internal buffer, making the measurements more reliable. The electrodes use low noise cables and long reference diffusion paths, which significantly extends the life of the electrodes in a variety of environments.\u003c\/li\u003e \u003cli\u003eDigital pH meter for liquids - YIYEGO pH meter with unique spear pH probe is not only easy to test the pH of meat, but also good for managing sourdough fermentation. It can also measure liquids such as hydroponic solutions, drinking water, drinks and more. If you are a home brewer, it is the perfect tool for you, whether you want to make kombucha, beer, vinegar, water kefir or more.\u003c\/li\u003e \u003cli\u003eOur Service - YIYEGO Professional Food Grade pH Meter is committed to providing a to provide high quality service. The electrodes are replaceable and have a 6-month guarantee against damage. 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With the latest chips and algorithms you get faster measurements and more stable results. In addition, we have developed a bottle of KCL solution that will significantly extend the life of your pH tester by simply keeping the electrode cap sponge moist.\u003c\/li\u003e \u003cli\u003eDigital pH Meter for Food - If you like delicious sourdough bread , sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce or salsa, you need to seriously consider the pH meter. The YIYEGO pH teter is an essential tool with a pH range of 0 to 14, perfect for all your needs.\u003c\/li\u003e \u003cli\u003eEasy to use pH meter - With two-point auto-calibration of 4, 00 and 7.00 it is easy to calibrate; With automatic temperature compensation from 32.1F-140.0F, it avoids measurement inaccuracies caused by fluid temperature changes; With automatic shutdown, its battery life is well preserved. Up to 2000 hours of continuous use with 4 LR44 alkaline batteries (4 more free).\u003c\/li\u003e \u003cli\u003eProfessional Food pH Testers - Uses a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and eliminates the formation of interference bubbles in the internal buffer, making the measurements more reliable. The electrodes use low noise cables and long reference diffusion paths, which significantly extends the life of the electrodes in a variety of environments.\u003c\/li\u003e \u003cli\u003eDigital pH meter for liquids - YIYEGO pH meter with unique spear pH probe is not only easy to test the pH of meat, but also good for managing sourdough fermentation. It can also measure liquids such as hydroponic solutions, drinking water, drinks and more. If you are a home brewer, it is the perfect tool for you, whether you want to make kombucha, beer, vinegar, water kefir or more.\u003c\/li\u003e \u003cli\u003eOur Service - YIYEGO Professional Food Grade pH Meter is committed to providing a to provide high quality service. The electrodes are replaceable and have a 6-month guarantee against damage. If you are not satisfied with our pH meter, please contact us by email and we will give you a satisfactory answer within 12 hours.\u003c\/li\u003e\n\u003c\/ul\u003e"}

YIYEGO Digital pH value meter for food, pH meter with high-precision pH probe for sourdough and bread dough, pH tester for sausages, salami, meat, cheese, solid samples and water 2030V pH meter

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YIYEGO digital pH value meter for food, pH meter with high-precision pH probe for sourdough and bread dough, pH tester for sausages, salami, meat, cheese, solid samples and water

Product Features

  • Accurate and stable pH meter for food - digital pH meter with ATC system and LCD display. With the latest chips and algorithms you get faster measurements and more stable results. In addition, we have developed a bottle of KCL solution that will significantly extend the life of your pH tester by simply keeping the electrode cap sponge moist.
  • Digital pH Meter for Food - If you like delicious sourdough bread , sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce or salsa, you need to seriously consider the pH meter. The YIYEGO pH teter is an essential tool with a pH range of 0 to 14, perfect for all your needs.
  • Easy to use pH meter - With two-point auto-calibration of 4, 00 and 7.00 it is easy to calibrate; With automatic temperature compensation from 32.1F-140.0F, it avoids measurement inaccuracies caused by fluid temperature changes; With automatic shutdown, its battery life is well preserved. Up to 2000 hours of continuous use with 4 LR44 alkaline batteries (4 more free).
  • Professional Food pH Testers - Uses a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and eliminates the formation of interference bubbles in the internal buffer, making the measurements more reliable. The electrodes use low noise cables and long reference diffusion paths, which significantly extends the life of the electrodes in a variety of environments.
  • Digital pH meter for liquids - YIYEGO pH meter with unique spear pH probe is not only easy to test the pH of meat, but also good for managing sourdough fermentation. It can also measure liquids such as hydroponic solutions, drinking water, drinks and more. If you are a home brewer, it is the perfect tool for you, whether you want to make kombucha, beer, vinegar, water kefir or more.
  • Our Service - YIYEGO Professional Food Grade pH Meter is committed to providing a to provide high quality service. The electrodes are replaceable and have a 6-month guarantee against damage. If you are not satisfied with our pH meter, please contact us by email and we will give you a satisfactory answer within 12 hours.