{"id":15215707291808,"title":"ZWILLING Professional 12-inch Sharpening Steel","handle":"zwilling-professional-12-inch-sharpening-steel","description":"\u003ch3\u003eZWILLING Professional 12-inch Sharpening Steel\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003ePRODUCT DESCRIPTION For most home chefs the sharpening\r\nsteel will realign the edge and remove any niche or burr. AMAZON.COM This\r\nhoning steel serves a vital role by realigning, or \"resetting,\" kitchen\r\nknives' edges, which bend this way and that when contacting a cutting surface.\r\n(Often called a sharpening steel, or \"butcher\" steel, a steel doesn't actually\r\nsharpen a knife--unless it's a \"diamond\" steel.) Consisting of a rod of hard\r\nsteel-alloy with a tough synthetic handle and a steel finger guard, this steel\r\nworks well and looks better than most hanging close at hand, where you can\r\nemploy it frequently—ideally each time you use a knife. That prevents a\r\nblade from becoming dull and prolongs intervals between professional\r\nsharpenings. The rule is that a steel should be at least as long as the knife\r\nblade being drawn across it, and this steel's 12-inch rod hones all household\r\nknives. The steel carries a lifetime warranty against defects. --Fred Brack\r\n This honing steel serves a vital role by realigning, or\r\n\"resetting,\" kitchen knives' edges, which bend this way and that when\r\ncontacting a cutting surface. (Often called a sharpening steel, or \"butcher\"\r\nsteel, a steel doesn't actually sharpen a knife--unless it's a \"diamond\"\r\nsteel.) Consisting of a rod of hard steel-alloy with a tough synthetic handle\r\nand a steel finger guard, this steel works well and looks better than most\r\nhanging close at hand, where you can employ it frequently—ideally each time\r\nyou use a knife. That prevents a blade from becoming dull and prolongs\r\nintervals between professional sharpenings. The rule is that a steel should be\r\nat least as long as the knife blade being drawn across it, and this steel's\r\n12-inch rod hones all household knives. The steel carries a lifetime warranty\r\nagainst defects. --Fred Brack\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eFor most home chefs the sharpening steel will realign the edge and remove any niche or burr.\u003c\/li\u003e\r\n \u003c\/ul\u003e","published_at":"2025-10-29T05:14:45+11:00","created_at":"2025-10-29T05:14:41+11:00","vendor":"ZWILLING","type":"Knife Sharpeners","tags":["home_selected_Nov2025"],"price":28500,"price_min":28500,"price_max":28500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52988720382112,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B00004RFM6","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ZWILLING Professional 12-inch Sharpening Steel","public_title":null,"options":["Default Title"],"price":28500,"weight":440,"compare_at_price":null,"inventory_management":"shopify","barcode":"035886104399","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/dingoship.com.au\/cdn\/shop\/files\/51GP87IOa0L.jpg?v=1761675284","\/\/dingoship.com.au\/cdn\/shop\/files\/61TBvG0Ap2L.jpg?v=1761675284","\/\/dingoship.com.au\/cdn\/shop\/files\/61qI7k2RgzL.jpg?v=1761675284","\/\/dingoship.com.au\/cdn\/shop\/files\/71uc3H8t-aL.jpg?v=1761675285"],"featured_image":"\/\/dingoship.com.au\/cdn\/shop\/files\/51GP87IOa0L.jpg?v=1761675284","options":["Title"],"media":[{"alt":null,"id":38530680193184,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2200,"width":2200,"src":"\/\/dingoship.com.au\/cdn\/shop\/files\/51GP87IOa0L.jpg?v=1761675284"},"aspect_ratio":1.0,"height":2200,"media_type":"image","src":"\/\/dingoship.com.au\/cdn\/shop\/files\/51GP87IOa0L.jpg?v=1761675284","width":2200},{"alt":null,"id":38530680225952,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/dingoship.com.au\/cdn\/shop\/files\/61TBvG0Ap2L.jpg?v=1761675284"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/dingoship.com.au\/cdn\/shop\/files\/61TBvG0Ap2L.jpg?v=1761675284","width":2000},{"alt":null,"id":38530680258720,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2200,"width":2200,"src":"\/\/dingoship.com.au\/cdn\/shop\/files\/61qI7k2RgzL.jpg?v=1761675284"},"aspect_ratio":1.0,"height":2200,"media_type":"image","src":"\/\/dingoship.com.au\/cdn\/shop\/files\/61qI7k2RgzL.jpg?v=1761675284","width":2200},{"alt":null,"id":38530680291488,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2560,"width":2560,"src":"\/\/dingoship.com.au\/cdn\/shop\/files\/71uc3H8t-aL.jpg?v=1761675285"},"aspect_ratio":1.0,"height":2560,"media_type":"image","src":"\/\/dingoship.com.au\/cdn\/shop\/files\/71uc3H8t-aL.jpg?v=1761675285","width":2560}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eZWILLING Professional 12-inch Sharpening Steel\u003c\/h3\u003e\r\n\u003cp id=\"b\"\u003ePRODUCT DESCRIPTION For most home chefs the sharpening\r\nsteel will realign the edge and remove any niche or burr. AMAZON.COM This\r\nhoning steel serves a vital role by realigning, or \"resetting,\" kitchen\r\nknives' edges, which bend this way and that when contacting a cutting surface.\r\n(Often called a sharpening steel, or \"butcher\" steel, a steel doesn't actually\r\nsharpen a knife--unless it's a \"diamond\" steel.) Consisting of a rod of hard\r\nsteel-alloy with a tough synthetic handle and a steel finger guard, this steel\r\nworks well and looks better than most hanging close at hand, where you can\r\nemploy it frequently—ideally each time you use a knife. That prevents a\r\nblade from becoming dull and prolongs intervals between professional\r\nsharpenings. The rule is that a steel should be at least as long as the knife\r\nblade being drawn across it, and this steel's 12-inch rod hones all household\r\nknives. The steel carries a lifetime warranty against defects. --Fred Brack\r\n This honing steel serves a vital role by realigning, or\r\n\"resetting,\" kitchen knives' edges, which bend this way and that when\r\ncontacting a cutting surface. (Often called a sharpening steel, or \"butcher\"\r\nsteel, a steel doesn't actually sharpen a knife--unless it's a \"diamond\"\r\nsteel.) Consisting of a rod of hard steel-alloy with a tough synthetic handle\r\nand a steel finger guard, this steel works well and looks better than most\r\nhanging close at hand, where you can employ it frequently—ideally each time\r\nyou use a knife. That prevents a blade from becoming dull and prolongs\r\nintervals between professional sharpenings. The rule is that a steel should be\r\nat least as long as the knife blade being drawn across it, and this steel's\r\n12-inch rod hones all household knives. The steel carries a lifetime warranty\r\nagainst defects. --Fred Brack\u003c\/p\u003e \r\n\r\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\r\n \u003cul class=\"a\"\u003e\r\n \u003cli\u003eFor most home chefs the sharpening steel will realign the edge and remove any niche or burr.\u003c\/li\u003e\r\n \u003c\/ul\u003e"}